Trattoria Bella Vita

Toasted ciabatta, ripe tomatoes, garlic, basil and extra virgin olive oil.

Buffalo mozzarella, vine tomatoes and fresh basil with a drizzle of olive oil.

Thinly sliced raw beef, rocket, shaved Parmigiano and lemon.

Crispy saffron risotto balls filled with mozzarella and ragù.

Aged Parma ham served with sweet cantaloupe melon.

San Marzano tomato, fior di latte mozzarella and fresh basil.

Tomato, mozzarella and spicy salame piccante.

Mozzarella, gorgonzola, fontina and Parmigiano.

Tomato, mozzarella, cooked ham and mushrooms.

Tomato, mozzarella, ham, artichokes, olives and mushrooms.

Guanciale, egg yolk, Pecorino Romano and black pepper.

Layers of fresh pasta, slow-cooked ragù and béchamel.

Penne in a spicy tomato, garlic and chilli sauce.

Egg tagliatelle with traditional Bolognese meat sauce.

Creamy Arborio rice with porcini mushrooms and Parmigiano.

Potato gnocchi with Genovese basil pesto and pine nuts.

Veal escalope with sage and prosciutto in white wine butter.

Braised chicken with tomatoes, peppers, olives and herbs.

Oven-roasted sea bass with lemon, capers and potatoes.

Baked aubergine layered with tomato, mozzarella and Parmigiano.

Mixed leaves, cherry tomatoes, cucumber and balsamic dressing.

Rosemary roasted potatoes.

Sautéed spinach with garlic and olive oil.

Mascarpone cream, espresso-soaked savoiardi and cocoa.

Vanilla cream with a wild berry coulis.

Crisp pastry shells filled with sweet ricotta and pistachio.

Vanilla gelato drowned in a shot of hot espresso.

Still or sparkling mineral water, 750ml.

Served ice cold.

Aperol, prosecco and soda with an orange slice.

House red wine, glass.

House white wine, glass.

Classic Italian espresso.